Butterscotch Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. water
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 2 Tbsp. white sugar
  • 2 egg yolks
  • 3 Tbsp. butter
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Heat brown sugar and water to boiling.
  2. 2
    Pour over mixture of sifted flour, cornstarch and white sugar.
  3. 3
    Cook until thick.
  4. 4
    Add slightly beaten egg yolks and cook 1 minute longer.
  5. 5
    Remove from heat and add butter, salt and vanilla.
  6. 6
    Let cool.
  7. 7
    Pour into baked crust and cover with meringue.

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