Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 1 lb dinner link sausage; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (4 ounce) can sliced mushrooms, drained; 12 teaspoon salt; 12 teaspoon dried basil leaves; 12 teaspoon dried oregano leaves; 3 cups cooked spaghetti; 13 cup mozzarella cheese, shredded; 2 tablespoons grated parmesan cheese

10 ingredients

8 steps

Ingredients

1 lb dinner link sausage
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms, drained
12 teaspoon salt
12 teaspoon dried basil leaves
12 teaspoon dried oregano leaves
3 cups cooked spaghetti
13 cup mozzarella cheese, shredded
2 tablespoons grated parmesan cheese

Directions

1

Preheat oven to 375 degrees.
2

Cut sausage links into bite size pieces.
3

Cook in skillet over medium heat until browned, stirring occasionally.
4

Drain off any drippings, set aside.
5

Combine tomato sauce, tomato paste, mushrooms, salt, dried basil and oregano in large bowl.
6

Add spaghetti and reserved sausage, mix well.
7

Spoon into lightly greased 1 1/2 quart casserole dish, sprinkle with cheeses.
8

Bake 20 minutes or until heated through.