Butterscotch Pie

Directions

1. 1
   Cook
2. 2
   brown sugar, butter and cream until golden brown. Remove from
3. 3
   heat
4. 4
   and
5. 5
   add
6. 6
   flour,
7. 7
   beating until mixture is smooth. Then add milk and eggs which have been beaten together.
8. 8
   Return to medium heat and cook until thick and smooth, stirring constantly.
9. 9
   When
10. 10
    cool,
11. 11
    pour into baked pie shell. Spread meringue on top and brown in oven at 350°.