Manicotti

13 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 large egg, beaten
  • 1/4 cup whole milk
  • 1/2 cup seasoned dry bread crumbs
  • 8 ounces manicotti (14 tubes) manicotti, cooked and drained
  • 4 cups spaghetti sauce, divided
  • 1 cup shredded process cheese (Velveeta)

Directions

  1. 1
    In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
  2. 2
    Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce.
  3. 3
    Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.

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