Butterscotch Pie

6 ingredients
2 steps

Ingredients

  • 1 c. brown sugar
  • 3 Tbsp. butter
  • 4 Tbsp. cream
  • 1 c. milk
  • 6 Tbsp. flour
  • 3 eggs

Directions

  1. 1
    Cook until mixture is thick and brown the brown sugar, butter and cream.
  2. 2
    Then add milk, flour and egg yolk; mix again. Stir constantly until thick. Cool. Add to baked pastry shell-meringue as usual.

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