Butterscotch Pie

7 ingredients
7 steps

Ingredients

  • 1 lb. brown sugar
  • 12 Tbsp. flour
  • 2 c. cream
  • 2 c. water
  • 4 egg yolks, slightly beaten
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients in double boiler.
  2. 2
    Add other ingredients except vanilla.
  3. 3
    Stir constantly until thickened.
  4. 4
    Take off heat and add vanilla.
  5. 5
    Mix well.
  6. 6
    Pour in already baked pie shells. Top with meringue.
  7. 7
    Makes 2 pies.

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