Spinach & White Bean Dip

Name: Spinach & White Bean Dip
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, finely chopped; 1/2 teaspoon fennel seeds; 2 x 400 g cans cannellini beans, rinsed and drained; 50 g baby spinach leaves; 125 g PHILADELPHIA Cream Cheese, softened; 1 tablespoon lemon juice; salt and pepper, to taste; Extra oil, for drizzling; Blanched vegetables, to serve; Lavosh, to serve

12 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, finely chopped
1/2 teaspoon fennel seeds
2 x 400 g cans cannellini beans, rinsed and drained
50 g baby spinach leaves
125 g PHILADELPHIA Cream Cheese, softened
1 tablespoon lemon juice
salt and pepper, to taste
Extra oil, for drizzling
Blanched vegetables, to serve
Lavosh, to serve

Directions

1

HEAT oil in a heavy based saucepan, add onion, garlic and fennel and cook for 56 minutes until onion has softened.
2

ADD the beans and spinach and cook a further 23 minutes.
3

Remove from heat and allow to cool slightly.
4

PROCESS the bean mixture, PHILLY, lemon juice and seasonings until smooth.
5

Spoon the dip into a serving bowl, drizzle with extra oil and serve with blanched vegetables and lavosh.