Butterscotch Pie

7 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 4 Tbsp. flour
  • 1 c. milk
  • 2 egg yolks
  • 4 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Place sugar and flour in top of double boiler.
  2. 2
    Add milk slowly.
  3. 3
    Cook in double boiler, stirring constantly, until thickened.
  4. 4
    Add egg yolks (slightly beaten) and cook 3 minutes longer.
  5. 5
    Remove from heat and add butter.
  6. 6
    When cool, add vanilla. Pour into a baked crust.
  7. 7
    Cover with meringue or whipped cream.

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