Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 2 eggs
  • 1 Tbsp. flour
  • 1 c. cold water
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Add water gradually.
  3. 3
    Stir over heat until thick.
  4. 4
    Add egg yolks and butter, then vanilla.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake for 10 minutes at 400° and for 25 minutes at 350°.

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