Butterscotch Pie

7 ingredients
8 steps

Ingredients

  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup milk
  • 2 eggs
  • 1 pie shell, baked

Directions

  1. 1
    in double boiler sugar flour water butter.
  2. 2
    whisk constantly cooking for 8 minutes.
  3. 3
    add milk and egg yolks.
  4. 4
    temper your stuff before you add to hot.
  5. 5
    continue cooking until thick.
  6. 6
    beat egg whites stiff.
  7. 7
    fill pie and top with whites.
  8. 8
    bake in hot oven 450 until browned 10 minutes.

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