Yeast Raised Waffles

Directions

1. 1
   In a large mixer bowl, dissolve yeast in warm water.
2. 2
   Add remaining ingredients; beat until smooth.
3. 3
   Cover; let rise in warm place 1 1/2 hours.
4. 4
   Stir down batter.
5. 5
   Cover again; refrigerate 8- 12 hours.
6. 6
   Stir down batter.
7. 7
   Pour from cup or pitcher onto center of hot waffle iron.
8. 8
   Do not overfill iron.
9. 9
   Bake about 5 minutes or until steam stops.
10. 10
    Variation: Pecan Waffles.
11. 11
    For each waffle, sprinkle 1/4 cup chopped pecans on heated waffle grids.
12. 12
    Close iron; heat about 3 minutes or until nuts are golden brown.
13. 13
    Pour batter over nuts and bake as directed above.
14. 14
    Good served with[recipe=41253]Cinnamon Honey Butter 41253[/recipe].