Butterscotch Pie

7 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, firmly packed
  • 5 Tbsp. flour
  • 2 1/4 c. milk, scalded
  • 2 egg yolks
  • 3 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 pie shell, freshly baked

Directions

  1. 1
    Blend sugar and flour thoroughly.
  2. 2
    Add scalded milk gradually, stirring constantly to obtain a smooth paste.
  3. 3
    Add well beaten egg yolks and cook in a double boiler for 10 minutes, stirring occasionally.
  4. 4
    Add butter and vanilla.
  5. 5
    Mix well and pour into the pie shell.
  6. 6
    Add meringue and brown.

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