Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 5 Tbsp. flour
  • 4 eggs (yolks beaten separately) for topping
  • 1 Tbsp. butter
  • 2 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients, except egg yolk, butter and vanilla. Bring to a boil.
  2. 2
    Add yolks mixed with 1/2 cup or more of pudding. Cook until thick.
  3. 3
    Add butter and vanilla.
  4. 4
    Pour into baked pie shell.
  5. 5
    Beat egg whites and 1/2 cup sugar slowly.
  6. 6
    Place on pie and bake until done.

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