Butterscotch Pie

8 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 2 eggs
  • 1 c. milk
  • 1/2 c. sugar (granulated)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, brown sugar and salt.
  2. 2
    Add to milk and butter. Cook until thick.
  3. 3
    Add beaten egg yolks.
  4. 4
    Cook about 15 minutes longer until real thick.
  5. 5
    Remove from heat and add vanilla and 1/2 cup granulated sugar.
  6. 6
    Pour into baked pie shell and top with meringue.

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