Moravian Mints

Directions

1. 1
   Boil sugar and water together until a small amount dropped in cold water forms a soft ball (234° F on candy thermometer).
2. 2
   Add flavoring,remove pan from heat and beat until mixture begins to thicken.
3. 3
   Drop mixture from a spoon onto waxed paper, forming thin patties.
4. 4
   Keep candy over hot water while forming patties.
5. 5
   ***Youcould substitute orange or lemon oil for the peppermint if you prefer.