Butterscotch Pie

Directions

1. 1
   Scald 1 3/4 cups milk with Karo in top of double boiler over boiling water.
2. 2
   Blend cornstarch and remaining 1/4 cup milk in small bowl.
3. 3
   Mix in sugar and salt.
4. 4
   Add egg yolks and beat until well blended.
5. 5
   Add quickly, all at once, to scalded milk and stir constantly until thickened.
6. 6
   Cover and cook 5 to 7 minutes longer. Remove from heat; add vanilla.
7. 7
   Cool.
8. 8
   Pour into baked pie crust. Cover with meringue and bake in 400° oven for 8 to 10 minutes until brown.