Butterscotch Pie

6 ingredients
14 steps

Ingredients

  • 1 c. brown sugar
  • 3 Tbsp. shortening
  • 4 Tbsp. cream
  • 1 c. milk, warmed
  • 6 Tbsp. flour
  • 1 egg yolk

Directions

  1. 1
    Cook
  2. 2
    first
  3. 3
    three
  4. 4
    ingredients
  5. 5
    until thick and brown. The browner
  6. 6
    it is cooked, the more butterscotch taste it has. Mix last
  7. 7
    three
  8. 8
    ingredients
  9. 9
    together;
  10. 10
    mix
  11. 11
    well.
  12. 12
    Stir into first mixture stirring constantly.
  13. 13
    Cook until thick.
  14. 14
    Slightly cool and pour into baked pie crust.

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