Custard Pie

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. scalding milk
  • 4 slightly beaten eggs
  • 1/2 c. sugar or 7 Equal
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. nutmeg

Directions

  1. 1
    Mix together and pour into an uncooked pie shell.
  2. 2
    Bake at 475°
  3. 3
    for 5 minutes.
  4. 4
    Reduce to 425°
  5. 5
    for 10 minutes more just until a silver knife inserted 1-inch from side of filling comes out clean.
  6. 6
    The center may look a bit soft but will set later. Serve slightly warm or cold.

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