Butterscotch Pie

6 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter
  • 2 1/2 c. scalded milk
  • 3 Tbsp. cornstarch
  • 1/2 c. brown sugar
  • 2 eggs, separated
  • 1/4 tsp. vanilla

Directions

  1. 1
    Melt butter and brown sugar together and cook until a rich brown.
  2. 2
    Add the scalded milk and let heat until sugar is dissolved.
  3. 3
    Beat egg yolks slightly.
  4. 4
    Add cornstarch and pour milk mixture over gradually, stirring constantly.
  5. 5
    Add vanilla.
  6. 6
    Pour into pastry lined pie plate at 450° for 10 minutes, then in a 320° oven, 30 minutes.
  7. 7
    Cover with meringue using the egg whites.

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