Apple Crunch

5 ingredients
7 steps

Ingredients

  • 3 lbs cooking apples
  • 1 cup flour
  • 12 cup sugar
  • 12 cup butter
  • nutmeg

Directions

  1. 1
    Peel, core, and slice apples and place in a buttered baking dish.
  2. 2
    Mix flour and sugar well.
  3. 3
    Mix them to a paste with the butter.
  4. 4
    Spread over the top of the apples.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake in 375 degree oven for 35 minutes.
  7. 7
    Serve with whipped cream if desired.

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