Butterscotch Pie

6 ingredients
8 steps

Ingredients

  • 1 c. brown sugar, packed
  • 5 Tbsp. flour with a few grains salt
  • 1 1/2 c. milk
  • 2 eggs
  • 2 Tbsp. butter or oleo
  • 9-inch pastry shell

Directions

  1. 1
    Mix brown sugar, flour and salt.
  2. 2
    Gradually add milk.
  3. 3
    Mix well.
  4. 4
    Beat egg yolks.
  5. 5
    Add.
  6. 6
    Cook until thick.
  7. 7
    Add butter. Swirl on meringue.
  8. 8
    Bake at 325° for 20 minutes.

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