pain grains moulus
Barcode: 0006850510034

pain grains moulus

by saint méthode

Nutri-Score A
Processing NOVA 4

Labels

aliments prepares au quebec

Categories

Available in

canada

Nutrition Facts

Per 100g

Energy 250.0 kcal
Fat 3.8 g
of which saturated 2.5 g
Carbohydrates 15.0 g
of which sugars 1.3 g
Fiber 6.3 g
Proteins 11.2 g
Salt 0.4 g

Ingredients

avoine-seourd hui, fait avec des gho - chia quinoa sable. épeautre-khorasan-so Rmporty bread. made with old fahiones Buckw e Spelt-Khorasan-Sorght otidienne um lly Value l INGREDIENTS: FARIN E DE BLÉ NIEGRALE FARINE DE BLÉ ENRICHIE E DE GRAINSENTIERS MOULUS AVOINE, SEIGLE, EPEAUTRE, KAMUT® ORASAN, SORGHO, CHIA, QUINOA, BARRASIN), GLUTEN DE BLE, ORGE GERMÉE, EVURE, HUILE VÉGÉTALE (SOYA OU CANOLA), E SUCRE, VINAIGRE, LEVAIN DE SEIGLE. PROPIONATE DE CALCIUM, ACIDE SORBIQUE ENZYMES. GARNITURE: FLOCONS D'AVOINE CONTIENT: BLÉ, SOYA. 0 % PEUT CONTENIR: GRAINES DE SÉSAME. 13%1 MEILLEUR AVANT LA DATE SUR LE FERMOIR 4 % NGREDIENTS : INTEGRAL WHEAT FLOUR 12 % ENRICHED WHEAT FLOUR,WHOLE GROUND 0% GRAIN MIX (OAT, RYE, SPELT, KAMUT KHORASAN SORGHUM, CHIA, QUINOA,BUCKWHEAT), WHEAT GLUTEN, SPROUTED BARLEY,YEAST,VEGETABLE OIL (SOY OR CANOLA), SALT, SUGAR, VINEGAR RYE SOURDOUGH, CALCIUM PROPIONATE SORBIC ACID, ENZYMES. TOPPING:ROLLED OATS CONTAINS: WHEAT, SOY 0 %1 MAY CONTAIN: SESAME SEEDS. 6 % BEST BEFORE DATE ON CLOSURE RR IQUE PAR MADE BY

Allergens

gluten soybeans

Additives

e200 e282

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