Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • 2 eggs
  • 1 tsp. vanilla
  • 5 Tbsp. flour
  • 1/4 stick butter or oleo

Directions

  1. 1
    Brown 1/2 cup sugar in skillet.
  2. 2
    Mix milk and 2 egg yolks. Mix 1/2 cup sugar and flour.
  3. 3
    Add vanilla, sugar-flour mixture and milk-egg mixture to caramelized sugar.
  4. 4
    Cook slowly, stirring constantly, until thick and not lumpy.
  5. 5
    Pour into baked pie shell. Beat egg whites; sweeten and top pie.
  6. 6
    Brown at 350°.

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