Butterscotch Pie

7 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 3 Tbsp. shortening
  • 4 Tbsp. cream
  • 1 c. milk
  • 6 level Tbsp. flour
  • 1 egg yolk
  • baked 9-inch pie pastry

Directions

  1. 1
    In skillet, cook until brown the brown sugar, shortening and cream.
  2. 2
    Add milk, flour and egg yolk.
  3. 3
    Continue cooking until thickened.
  4. 4
    Pour into pie pastry and cool.

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