Chocolate Mousse

8 ingredients
5 steps

Ingredients

  • 1 c. pecans
  • 1 stick margarine
  • 1 large bowl Cool Whip
  • 3 c. cold milk
  • 1 c. self-rising flour
  • 2 boxes 4.5 instant chocolate or vanilla pudding
  • 8 oz. cream cheese
  • 3/4 c. sugar

Directions

  1. 1
    First Layer:
  2. 2
    Melt butter.
  3. 3
    Cool and add nuts and flour. Press into 10 x 13-inch pan.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Cool.

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Margarine 80% vegetable oil, margarine

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