Butterscotch Pie

Directions

1. 1
   In saucepan, beat eggs.
2. 2
   Combine brown sugar and cornstarch. Add to eggs.
3. 3
   Then add milk (or canned milk).
4. 4
   Cook until the mixture thickens, stirring constantly.
5. 5
   Then add oleo until melted.
6. 6
   Take off of the stove and add vanilla.
7. 7
   Let cool.
8. 8
   Pour into pie shell and refrigerate until cold.
9. 9
   Top with Cool Whip and nuts (nuts are optional).