Butterscotch Pie

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 8 Tbsp. cornstarch
  • 2 eggs
  • 1 c. water
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and cornstarch. Add yolks of eggs to paste.
  2. 2
    Add water gradually.
  3. 3
    Boil.
  4. 4
    Add butter and vanilla. Fill baked pie shell. Top with meringue and brown in a 325° oven for 20 minutes.

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