Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 1 c. brown sugar
  • 1/3 c. flour
  • 2 c. milk
  • 3 egg yolks, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan and brown slightly.
  2. 2
    Add brown sugar and flour and stir until blended.
  3. 3
    Add milk and slightly beaten egg yolks.
  4. 4
    Cook over direct heat until mixture thickens.
  5. 5
    Remove from heat and add vanilla.
  6. 6
    Pour into baked shell and top with meringue.

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