Pineapple Whip

4 ingredients
2 steps

Ingredients

  • 1 cup heavy whipping cream
  • 6 fluid ounces pineapple juice (such as Dole(R))
  • 1/3 cup white sugar
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
  2. 2
    Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

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