Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 4 Tbsp. flour
  • 1 1/2 c. brown sugar, packed
  • 2 1/4 c. milk
  • 3 eggs, separated
  • 1 baked 9-inch pie shell
  • 1/8 tsp. salt
  • 3/8 c. sugar

Directions

  1. 1
    Place butter in saucepan; melt in low heat and remove. Combine flour, sugars and salt in bowl.
  2. 2
    Stir in milk.
  3. 3
    Pour into butter saucepan and bring to a boil.
  4. 4
    Stir in beaten eggs and cook for 2 minutes.
  5. 5
    Add meringue and bake 10 minutes.

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