Orange Slice Cake

Directions

1. 1
   With mixer
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   cream margarine and sugar; add one egg at a time, beating
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   after
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   each
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   egg.
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   Add
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   soda and stir, then add alternately
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   flour
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   and
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    buttermilk.
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    Mix
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    well.
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    Add
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    orange slices,
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    dates, coconut and nuts.
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    Mix well.
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    Grease and flour angel food cake pan.
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    Bake in slow oven at 300°, 1 hour and 45 minutes.
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    While
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    cake
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    is in oven mix together 1 cup undiluted orange juice
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    (1
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    1/2 cans), 1 1/2 cups powdered sugar and set aside.
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    Test
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    cake with toothpick after 1 hour and 45 minutes. As soon
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    as
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    cake
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    is
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    done (leave in pan), take long fork and pierce cake.
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    Pour
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    orange juice mixture over cake and let set in pan
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    24 hours
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    out
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    of refrigerator, then take out of pan. Will
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    last covered with Saran Wrap out of refrigerator several months.