Butterscotch Pie

Directions

1. 1
   Take sugar and butter in heavy skillet and brown.
2. 2
   Add milk until it melts.
3. 3
   Mix eggs and cornstarch with a little milk.
4. 4
   Add vanilla.
5. 5
   Cook until thickened.
6. 6
   Let cool, pour into baked pie shell.
7. 7
   Cover with meringue.