Butterscotch Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant butterscotch pudding
  • 6 oz. butterscotch chips
  • 6 oz. sour cream
  • 3 eggs
  • 2/3 c. oil
  • 2/3 c. water

Directions

  1. 1
    Grease and flour tube or Bundt pan.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour in pan.
  4. 4
    Bake at 350° for 50 to 60 minutes. Cool; remove from pan.

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