Fresh Peach Cake

9 ingredients
7 steps

Ingredients

  • 1/3 c. vegy oil
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 1/2 c. mashed peaches
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine oil and sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. 2
    Combine flour, soda, salt and cinnamon.
  3. 3
    Mix well.
  4. 4
    Gradually add to creamed mixture, mixing until blended.
  5. 5
    Stir in peaches and pecans.
  6. 6
    Spoon into greased and floured 9 x 13-inch glass pan.
  7. 7
    Bake at 325° for 40 to 45 minutes. Serve with whipped cream.

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