Butterscotch Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 stick margarine
  • 1 lb. brown sugar
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 2 tsp. maple flavoring
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1 c. evaporated milk (do not substitute or dilute milk)

Directions

  1. 1
    Cream shortening and margarine.
  2. 2
    Add sugar and beat until fluffy.
  3. 3
    Add eggs, one at a time.
  4. 4
    Sift flour, baking powder and salt.
  5. 5
    Add to mixture alternating with milk and flavoring.
  6. 6
    Bake in greased and floured tube pan at 300° for 1 1/2 hours.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Pork Barbecue

10 ingredients

Quick Soup

4 ingredients

Chocolate Animal Cookies

7 ingredients

Heavenly Hash

7 ingredients

Pumpkin Cookies

11 ingredients

Harvest Loaf

12 ingredients

Chocolate Chip Oatmeal Cookies

12 ingredients

Fruitcake(Without The Candied Fruit)

14 ingredients

Hearty Baked Bean Casserole

8 ingredients

No Bake Cream Cheese Tart

7 ingredients

Green Tomato Sweet Relish

8 ingredients

Bean-Cups

6 ingredients