Butterscotch Pudding

Name: Butterscotch Pudding
Ingredients: 1/2 cup packed dark brown sugar; 2 tablespoons plus 2 teaspoon cornstarch; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into bits; 1 teaspoon pure vanilla extract; Accompaniment: lightly sweetened whipped cream

7 ingredients

1 steps

Ingredients

1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoon cornstarch
1 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into bits
1 teaspoon pure vanilla extract
Accompaniment: lightly sweetened whipped cream

Directions

1

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.