Butterscotch Pudding

8 ingredients
4 steps

Ingredients

  • 34 cup water
  • 14 cup ground hazelnuts
  • 350 g condensed milk
  • 25 g butter
  • 12 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 34 cups water
  • 34 cup brown sugar

Directions

  1. 1
    Place first 5 ingredients over a saucepan until melted.
  2. 2
    Stir in rest of ingredients.
  3. 3
    Pour batter into a pie plate.
  4. 4
    Bake at 350F for 30 minutes until done.

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