Butterscotch Pudding

7 ingredients
5 steps

Ingredients

  • 1/3 c. flour
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 Tbsp. butter
  • 3 beaten egg yolks
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix the flour, sugar and salt thoroughly.
  2. 2
    Bring milk to scalding and gradually add the dry ingredients, stirring constantly.
  3. 3
    Cook over hot water stirring often until thick.
  4. 4
    Add the butter and egg yolks and cook 2 minutes longer.
  5. 5
    Cool and add the vanilla.

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