Clementine Cake

5 ingredients
5 steps

Ingredients

  • 4 whole clementines
  • 250 g ground almonds
  • 225 g sugar
  • 1 teaspoon baking powder
  • 2 eggs

Directions

  1. 1
    Boil the whole clementines for 2 hours in water.
  2. 2
    Yes, whole skin and stalk.
  3. 3
    Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
  4. 4
    Place in a greased deep cake tin.
  5. 5
    Bake for 1 hour on Gas 4.

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