Butterscotch Pudding

Directions

1. 1
   Beat eggs and add flour and sugars.
2. 2
   Stir together, then add water and butter.
3. 3
   Blend well.
4. 4
   Add milk and cook until thick. Add vanilla.
5. 5
   Stir and cool.
6. 6
   Add sliced bananas and top with chopped salted nuts before serving.
7. 7
   (Warming the milk before adding cuts down on cooking time; this also works well to cook in the microwave.)