Mini Apple Pie-Tarts

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place tart shells on a baking sheet.
3. 3
   Core apples and dice into small pieces.
4. 4
   Mix together in a large bowl the apples, corn syrup and lime juice.
5. 5
   Sprinkle with cinnamon and a dash of nutmeg and brown sugar.
6. 6
   Spoon into tart shells until just full.
7. 7
   Bake for about 15 minutes, until tart shells are lightly browned and the filling looks caramelized.
8. 8
   Serve warm with a scoop of ice cream.