Butterscotch Pudding

Directions

1. 1
   Mix sugar, flour and salt in saucepan.
2. 2
   Gradually stir in liquids; add butter.
3. 3
   Cook over medium heat, stirring constantly until mixture thickens and boils.
4. 4
   Boil 1 minute.
5. 5
   Take from heat; gradually stir half of hot mixture into egg yolks.
6. 6
   Blend into hot mixture in saucepan.
7. 7
   Boil 1 minute more, stirring constantly. Take from heat; blend in vanilla.