Red Sauce

5 ingredients
4 steps

Ingredients

  • 1/3 c. water
  • 14 oz. bottle Heinz catsup
  • 12 oz. bottle Heinz chili sauce
  • 1/2 c. brown sugar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Mix together mustard, sugar and water, leaving no lumps.
  2. 2
    Add remaining ingredients and bring to slight boil.
  3. 3
    After chops are tender, remove from oven and dip in red sauce.
  4. 4
    After dipping, bake 30 minutes more at 350° or until slightly glazed.

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