Butterscotch Pudding Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. Snackin' cake mix
  • 1 tsp. grated orange peel
  • 1/3 c. water
  • 1/4 c. orange juice
  • 3/4 c. brown sugar
  • 1 egg
  • 1 1/2 c. water, hot
  • 1/3 c. melted margarine

Directions

  1. 1
    Blend cake mix, egg and 1/3 cup water in square pan, 8 x 8-inch.
  2. 2
    Sprinkle with brown sugar.
  3. 3
    Mix remaining ingredients and gradually pour over brown sugar.
  4. 4
    Bake until cake springs back, 35 to 40 minutes.
  5. 5
    Cool 10 minutes.
  6. 6
    Spoon into dessert dishes.
  7. 7
    Serve warm; whipped cream optional.

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