Rolled Vegetable Sandwiches

Name: Rolled Vegetable Sandwiches
Ingredients: 8 (6-inch) flour tortillas; 1 (8-ounce) package cream cheese, softened; 1/4 pound fresh spinach, rinsed and drained; 1 cucumber, cut into thin strips; 1 (11-ounce) can whole kernel corn, drained; 3 carrots, scraped and cut into thin strips; 1/4 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

1 steps

Ingredients

8 (6-inch) flour tortillas
1 (8-ounce) package cream cheese, softened
1/4 pound fresh spinach, rinsed and drained
1 cucumber, cut into thin strips
1 (11-ounce) can whole kernel corn, drained
3 carrots, scraped and cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Spread tortillas with cream cheese; top with spinach and next 3 ingredients. Sprinkle with salt and pepper; fold bottom one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.