Butterscotch Pudding Cake

4 ingredients
3 steps

Ingredients

  • 1 (3 1/2 or 4 oz.) pkg. butterscotch pudding (Jell-O)
  • 1 (6 oz.) pkg. Nestle butterscotch bits
  • 1 pkg. spice cake mix
  • 1 c. chopped nuts (English walnuts)

Directions

  1. 1
    Make up pudding as per instructions on box.
  2. 2
    Empty spice cake mix into the pudding (recommend Duncan Hines, Pillsbury or Betty Crocker).
  3. 3
    Mix well for a few minutes on low speed or by hand. Place mixture in greased 9 x 13-inch cake pan.

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