Mint Chocolate Chip Cake

9 ingredients
2 steps

Ingredients

  • 125 grams melted butter (and cooled)
  • 1 1/2 cups sifted flour
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup mint water (let mint sit in water for 1-24 hours - however strong you want the flavor to be)
  • 3/4 cup grated chocolate

Directions

  1. 1
    Whisk all the ingredients in a large bowl
  2. 2
    Bake at 325 degrees for 55 minutes to 1 hour

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