Butterscotch Pudding Cake

6 ingredients
7 steps

Ingredients

  • 1 (3 3/4 oz.) pkg. butterscotch pudding mix
  • 2 c. milk
  • 1 pkg. Duncan Hines yellow cake mix
  • eggs and oil as cake mix calls for
  • 1 (6 oz.) pkg. butterscotch morsels
  • 1 c. nuts, chopped fine

Directions

  1. 1
    Prepare pudding as directed on package.
  2. 2
    Let cool.
  3. 3
    Put cake mix in bowl (and eggs and oil if needed).
  4. 4
    Add pudding.
  5. 5
    Mix until well blended.
  6. 6
    Bake in greased and floured 13 x 9 x 2-inch pan. Sprinkle cake with morsels and nuts.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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