Double-Chocolate Mousse

5 ingredients
6 steps

Ingredients

  • 1-1/2 cups skim milk, divided
  • 1 oz. Baker's Semi-Sweet Chocolate
  • 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
  • 1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
  • 1/2 cup fresh raspberries

Directions

  1. 1
    Microwave 1 cup milk and chocolate in large microwaveable bowl on MEDIUM 2 min.
  2. 2
    ; whisk until chocolate is completely melted and mixture is well blended.
  3. 3
    Add remaining milk and dry pudding mix; beat 2 min.
  4. 4
    Refrigerate 20 min.
  5. 5
    Whisk in 1 cup Cool Whip; spoon into dessert dishes.
  6. 6
    Top with remaining Cool Whip and berries.

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