Butterscotch Pull-Apart

Directions

1. 1
   Let frozen dough thaw until pliable.
2. 2
   Grease a 12-cup Bundt (tube ) pan.
3. 3
   Sprinkle 1/2 cup of the brown sugar on bottom of pan.
4. 4
   Top with walnuts and set aside.
5. 5
   In small bowl, combine pudding mix, remaining 1/2 cup brown sugar and cinnamon.
6. 6
   Cut thawed dough into 24 pieces (rolls do not need to be cut).
7. 7
   Dip each piece in melted butter, then roll in butterscotch mixture. Arrange dough balls on top of nut mixture in pan.
8. 8
   The pan should be filled at least half-way with dough.